Sue Guilding - Food Consultant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sue Guilding - Food Consultant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 January 2025 by Tewkesbury.

What does this rating mean?

Sue Guilding - Food Consultant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sue Guilding - Food Consultant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sue Guilding - Food Consultant. The data is published by the FSA under the Open Government Licence.

Who inspects Sue Guilding - Food Consultant?

Food hygiene at Sue Guilding - Food Consultant is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about Sue Guilding - Food Consultant

What is Sue Guilding - Food Consultant’s food hygiene rating?

Sue Guilding - Food Consultant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2025.

When was Sue Guilding - Food Consultant last inspected?

Sue Guilding - Food Consultant was last inspected by Tewkesbury on 25 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.