Salerno

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salerno scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Salerno, from September 2021 to February 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Salerno.

Food hygiene rating history for Salerno
Inspection date	Rating	Verdict
23 September 2021	5 / 5	Very good
27 February 2026	5 / 5	Very good

What does this rating mean?

Salerno in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66A Church Street,
Tewkesbury,
Gloucestershire,
GL20 5RZ

This is the official Food Standards Agency hygiene badge for Salerno. The data is published by the FSA under the Open Government Licence.

Who inspects Salerno?

Food hygiene at Salerno is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about Salerno

What is Salerno’s food hygiene rating?

Salerno has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.

When was Salerno last inspected?

Salerno was last inspected by Tewkesbury on 27 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.