Rodway Hill Golf Course

Gloucester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rodway Hill Golf Course scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 September 2025 by Tewkesbury.

What does this rating mean?

Rodway Hill Golf Course in Gloucester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newent Road,
Highnam,
Gloucester,
Gloucestershire,
GL2 8DR

Rodway Hill Golf Course Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rodway Hill Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects Rodway Hill Golf Course?

Food hygiene at Rodway Hill Golf Course is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about Rodway Hill Golf Course

What is Rodway Hill Golf Course’s food hygiene rating?

Rodway Hill Golf Course has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2025.

When was Rodway Hill Golf Course last inspected?

Rodway Hill Golf Course was last inspected by Tewkesbury on 26 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.