Micks Breakfast Bar Whittle Gardens

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Micks Breakfast Bar Whittle Gardens scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 January 2026 by Tewkesbury.

What does this rating mean?

Micks Breakfast Bar Whittle Gardens has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Micks Breakfast Bar Whittle Gardens Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Micks Breakfast Bar Whittle Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Micks Breakfast Bar Whittle Gardens?

Food hygiene at Micks Breakfast Bar Whittle Gardens is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about Micks Breakfast Bar Whittle Gardens

What is Micks Breakfast Bar Whittle Gardens’s food hygiene rating?

Micks Breakfast Bar Whittle Gardens has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 January 2026.

When was Micks Breakfast Bar Whittle Gardens last inspected?

Micks Breakfast Bar Whittle Gardens was last inspected by Tewkesbury on 8 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.