Malvern View Bed & Breakfast

Southam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Malvern View Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 November 2025 by Tewkesbury.

What does this rating mean?

Malvern View Bed & Breakfast in Southam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Malvern View,
Cleeve Hill,
Southam,
Cheltenham,
GL52 3PR

Malvern View Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Malvern View Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Malvern View Bed & Breakfast?

Food hygiene at Malvern View Bed & Breakfast is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about Malvern View Bed & Breakfast

What is Malvern View Bed & Breakfast’s food hygiene rating?

Malvern View Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.

When was Malvern View Bed & Breakfast last inspected?

Malvern View Bed & Breakfast was last inspected by Tewkesbury on 4 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.