KNEAD Bakery Tewkesbury

Cotswolds Designer Outlet

Food hygiene rating 4 / 5 · Good

Squeaky clean

KNEAD Bakery Tewkesbury scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 August 2025 by Tewkesbury.

What does this rating mean?

KNEAD Bakery Tewkesbury in Cotswolds Designer Outlet has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

KNEAD Bakery,
Unit 29,
Cotswolds Designer Outlet,
Platinum Drive,
GL20 7FY

KNEAD Bakery Tewkesbury Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for KNEAD Bakery Tewkesbury. The data is published by the FSA under the Open Government Licence.

Who inspects KNEAD Bakery Tewkesbury?

Food hygiene at KNEAD Bakery Tewkesbury is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about KNEAD Bakery Tewkesbury

What is KNEAD Bakery Tewkesbury’s food hygiene rating?

KNEAD Bakery Tewkesbury has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2025.

When was KNEAD Bakery Tewkesbury last inspected?

KNEAD Bakery Tewkesbury was last inspected by Tewkesbury on 5 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.