Hailes Barn Day Nursery

Salters Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hailes Barn Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2025 by Tewkesbury.

What does this rating mean?

Hailes Barn Day Nursery in Salters Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1-2,
Hailes Farm,
Salters Lane,
Hailes,
GL54 5PB

Hailes Barn Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hailes Barn Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Hailes Barn Day Nursery?

Food hygiene at Hailes Barn Day Nursery is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about Hailes Barn Day Nursery

What is Hailes Barn Day Nursery’s food hygiene rating?

Hailes Barn Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2025.

When was Hailes Barn Day Nursery last inspected?

Hailes Barn Day Nursery was last inspected by Tewkesbury on 24 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.