Down Hatherley Cricket Club

Gloucester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Down Hatherley Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2026 by Tewkesbury.

What does this rating mean?

Down Hatherley Cricket Club in Gloucester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wood Lane,
Down Hatherley,
Gloucester,
Gloucestershire,

Down Hatherley Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Down Hatherley Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Down Hatherley Cricket Club?

Food hygiene at Down Hatherley Cricket Club is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about Down Hatherley Cricket Club

What is Down Hatherley Cricket Club’s food hygiene rating?

Down Hatherley Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Down Hatherley Cricket Club last inspected?

Down Hatherley Cricket Club was last inspected by Tewkesbury on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.