Castle Crust / Pavilion Cafe

Winchcombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Castle Crust / Pavilion Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 September 2025 by Tewkesbury.

What does this rating mean?

Castle Crust / Pavilion Cafe in Winchcombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sudeley Castle,
Sudeley Road,
Winchcombe,
Cheltenham,
GL54 5JD

Castle Crust / Pavilion Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Castle Crust / Pavilion Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Castle Crust / Pavilion Cafe?

Food hygiene at Castle Crust / Pavilion Cafe is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about Castle Crust / Pavilion Cafe

What is Castle Crust / Pavilion Cafe’s food hygiene rating?

Castle Crust / Pavilion Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2025.

When was Castle Crust / Pavilion Cafe last inspected?

Castle Crust / Pavilion Cafe was last inspected by Tewkesbury on 24 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.