Cake & Sugarcraft Boutique

Bishops Cleeve

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake & Sugarcraft Boutique scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2025 by Tewkesbury.

What does this rating mean?

Cake & Sugarcraft Boutique in Bishops Cleeve has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Tarlings Yard,
Church Road,
Bishops Cleeve,
Cheltenham,
GL52 4LR

Cake & Sugarcraft Boutique Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake & Sugarcraft Boutique. The data is published by the FSA under the Open Government Licence.

Who inspects Cake & Sugarcraft Boutique?

Food hygiene at Cake & Sugarcraft Boutique is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about Cake & Sugarcraft Boutique

What is Cake & Sugarcraft Boutique’s food hygiene rating?

Cake & Sugarcraft Boutique has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Cake & Sugarcraft Boutique last inspected?

Cake & Sugarcraft Boutique was last inspected by Tewkesbury on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.