Bishops Cleeve Football Club

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bishops Cleeve Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 May 2024 by Tewkesbury.

What does this rating mean?

Bishops Cleeve Football Club in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kayte Lane,
Bishops Cleeve,
Cheltenham,
Gloucestershire,
GL52 3PD

Bishops Cleeve Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bishops Cleeve Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bishops Cleeve Football Club?

Food hygiene at Bishops Cleeve Football Club is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about Bishops Cleeve Football Club

What is Bishops Cleeve Football Club’s food hygiene rating?

Bishops Cleeve Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2024.

When was Bishops Cleeve Football Club last inspected?

Bishops Cleeve Football Club was last inspected by Tewkesbury on 17 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.