Woodys Burger Chicken Ribs

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodys Burger Chicken Ribs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2026 by Test Valley.

What does this rating mean?

Woodys Burger Chicken Ribs in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 London Street,
Andover,
Hampshire,
SP10 2NU

Woodys Burger Chicken Ribs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodys Burger Chicken Ribs. The data is published by the FSA under the Open Government Licence.

Who inspects Woodys Burger Chicken Ribs?

Food hygiene at Woodys Burger Chicken Ribs is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Woodys Burger Chicken Ribs

What is Woodys Burger Chicken Ribs’s food hygiene rating?

Woodys Burger Chicken Ribs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.

When was Woodys Burger Chicken Ribs last inspected?

Woodys Burger Chicken Ribs was last inspected by Test Valley on 19 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.