Weyhill East Starbucks

Weyhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weyhill East Starbucks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 April 2026 by Test Valley.

What does this rating mean?

Weyhill East Starbucks in Weyhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Weyhill East Service Station,
A303 Thruxton To Weyhill,
Weyhill,
Andover,
SP11 0DB

Weyhill East Starbucks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Weyhill East Starbucks. The data is published by the FSA under the Open Government Licence.

Who inspects Weyhill East Starbucks?

Food hygiene at Weyhill East Starbucks is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Weyhill East Starbucks

What is Weyhill East Starbucks’s food hygiene rating?

Weyhill East Starbucks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Weyhill East Starbucks last inspected?

Weyhill East Starbucks was last inspected by Test Valley on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.