The Cornerhouse Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cornerhouse Southampton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2020 by Test Valley.

What does this rating mean?

The Cornerhouse Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cornerhouse Southampton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cornerhouse Southampton. The data is published by the FSA under the Open Government Licence.

Who inspects The Cornerhouse Southampton?

Food hygiene at The Cornerhouse Southampton is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about The Cornerhouse Southampton

What is The Cornerhouse Southampton’s food hygiene rating?

The Cornerhouse Southampton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2020.

When was The Cornerhouse Southampton last inspected?

The Cornerhouse Southampton was last inspected by Test Valley on 15 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.