Sugar Coated - Cakes By Wendy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sugar Coated - Cakes By Wendy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 October 2025 by Test Valley.

What does this rating mean?

Sugar Coated - Cakes By Wendy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sugar Coated - Cakes By Wendy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sugar Coated - Cakes By Wendy. The data is published by the FSA under the Open Government Licence.

Who inspects Sugar Coated - Cakes By Wendy?

Food hygiene at Sugar Coated - Cakes By Wendy is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Sugar Coated - Cakes By Wendy

What is Sugar Coated - Cakes By Wendy’s food hygiene rating?

Sugar Coated - Cakes By Wendy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2025.

When was Sugar Coated - Cakes By Wendy last inspected?

Sugar Coated - Cakes By Wendy was last inspected by Test Valley on 29 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.