Romsey Service Station

12 - 16 Winchester Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Romsey Service Station scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 May 2026 by Test Valley.

What does this rating mean?

Romsey Service Station in 12 - 16 Winchester Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shell,
Romsey Service Station,
12 - 16 Winchester Road,
Romsey,
SO51 8AA

Romsey Service Station Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Romsey Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Romsey Service Station?

Food hygiene at Romsey Service Station is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Romsey Service Station

What is Romsey Service Station’s food hygiene rating?

Romsey Service Station has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 May 2026.

When was Romsey Service Station last inspected?

Romsey Service Station was last inspected by Test Valley on 18 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.