Romsey Rugby Club Ltd

Ampfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Romsey Rugby Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 May 2026 by Test Valley.

What does this rating mean?

Romsey Rugby Club Ltd in Ampfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ganger Farm Sports Pavilion,
Ganger Farm Way,
Ampfield,
Romsey,
SO51 0EE

Romsey Rugby Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Romsey Rugby Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Romsey Rugby Club Ltd?

Food hygiene at Romsey Rugby Club Ltd is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Romsey Rugby Club Ltd

What is Romsey Rugby Club Ltd’s food hygiene rating?

Romsey Rugby Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2026.

When was Romsey Rugby Club Ltd last inspected?

Romsey Rugby Club Ltd was last inspected by Test Valley on 8 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.