Romsey Abbey Church Rooms

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Romsey Abbey Church Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 March 2025 by Test Valley.

What does this rating mean?

Romsey Abbey Church Rooms in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Lane,
Romsey,
Hampshire,
SO51 8EP

Romsey Abbey Church Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Romsey Abbey Church Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Romsey Abbey Church Rooms?

Food hygiene at Romsey Abbey Church Rooms is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Romsey Abbey Church Rooms

What is Romsey Abbey Church Rooms’s food hygiene rating?

Romsey Abbey Church Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Romsey Abbey Church Rooms last inspected?

Romsey Abbey Church Rooms was last inspected by Test Valley on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.