North Brothers Ltd Donut Van

Clanville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Brothers Ltd Donut Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 May 2023 by Test Valley.

What does this rating mean?

North Brothers Ltd Donut Van in Clanville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clanville Farm,
Penton Park Lane,
Clanville,
Andover,
SP11 9HZ

North Brothers Ltd Donut Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Brothers Ltd Donut Van. The data is published by the FSA under the Open Government Licence.

Who inspects North Brothers Ltd Donut Van?

Food hygiene at North Brothers Ltd Donut Van is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about North Brothers Ltd Donut Van

What is North Brothers Ltd Donut Van’s food hygiene rating?

North Brothers Ltd Donut Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 May 2023.

When was North Brothers Ltd Donut Van last inspected?

North Brothers Ltd Donut Van was last inspected by Test Valley on 24 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.