McDonald's

Andover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McDonald's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 January 2025 by Test Valley.

Rating over time

We have recorded 2 Food Standards Agency inspections for McDonald's, from October 2018 to January 2025.

Food hygiene rating history for McDonald's
Inspection date	Rating	Verdict
26 October 2018	Not rated	No numeric rating
13 January 2025	5 / 5	Very good

What does this rating mean?

McDonald's in Andover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
160 New Street,
Andover,
Hampshire,
SP10 1DT

This is the official Food Standards Agency hygiene badge for McDonald's. The data is published by the FSA under the Open Government Licence.

Who inspects McDonald's?

Food hygiene at McDonald's is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about McDonald's

What is McDonald's’s food hygiene rating?

McDonald's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2025.

When was McDonald's last inspected?

McDonald's was last inspected by Test Valley on 13 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.