Josephine's - Bakes And Custom

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Josephine's - Bakes And Custom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 August 2024 by Test Valley.

What does this rating mean?

Josephine's - Bakes And Custom has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Josephine's - Bakes And Custom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Josephine's - Bakes And Custom. The data is published by the FSA under the Open Government Licence.

Who inspects Josephine's - Bakes And Custom?

Food hygiene at Josephine's - Bakes And Custom is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Josephine's - Bakes And Custom

What is Josephine's - Bakes And Custom’s food hygiene rating?

Josephine's - Bakes And Custom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2024.

When was Josephine's - Bakes And Custom last inspected?

Josephine's - Bakes And Custom was last inspected by Test Valley on 9 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.