Hampshire Market Garden CIC

East Tytherley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampshire Market Garden CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 April 2026 by Test Valley.

What does this rating mean?

Hampshire Market Garden CIC in East Tytherley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manor Farm,
The Coach Road,
East Tytherley,
Salisbury,
SP5 1LE

Hampshire Market Garden CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampshire Market Garden CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Hampshire Market Garden CIC?

Food hygiene at Hampshire Market Garden CIC is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Hampshire Market Garden CIC

What is Hampshire Market Garden CIC’s food hygiene rating?

Hampshire Market Garden CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.

When was Hampshire Market Garden CIC last inspected?

Hampshire Market Garden CIC was last inspected by Test Valley on 23 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.