Gurkha Baynjan, Plough Inn

Grateley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gurkha Baynjan, Plough Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 December 2024 by Test Valley.

What does this rating mean?

Gurkha Baynjan, Plough Inn in Grateley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plough Inn,
Monxton Road,
Grateley,
Andover,
SP11 8JR

Gurkha Baynjan, Plough Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gurkha Baynjan, Plough Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Gurkha Baynjan, Plough Inn?

Food hygiene at Gurkha Baynjan, Plough Inn is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Gurkha Baynjan, Plough Inn

What is Gurkha Baynjan, Plough Inn’s food hygiene rating?

Gurkha Baynjan, Plough Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2024.

When was Gurkha Baynjan, Plough Inn last inspected?

Gurkha Baynjan, Plough Inn was last inspected by Test Valley on 11 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.