Downsize With Dawn And The 1:1 Diet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Downsize With Dawn And The 1:1 Diet scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 June 2022 by Test Valley.

What does this rating mean?

Downsize With Dawn And The 1:1 Diet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Downsize With Dawn And The 1:1 Diet Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Downsize With Dawn And The 1:1 Diet. The data is published by the FSA under the Open Government Licence.

Who inspects Downsize With Dawn And The 1:1 Diet?

Food hygiene at Downsize With Dawn And The 1:1 Diet is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Downsize With Dawn And The 1:1 Diet

What is Downsize With Dawn And The 1:1 Diet’s food hygiene rating?

Downsize With Dawn And The 1:1 Diet has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2022.

When was Downsize With Dawn And The 1:1 Diet last inspected?

Downsize With Dawn And The 1:1 Diet was last inspected by Test Valley on 23 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.