Conscious Kitchen By Higher Essence

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Conscious Kitchen By Higher Essence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2026 by Test Valley.

What does this rating mean?

Conscious Kitchen By Higher Essence has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Conscious Kitchen By Higher Essence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Conscious Kitchen By Higher Essence. The data is published by the FSA under the Open Government Licence.

Who inspects Conscious Kitchen By Higher Essence?

Food hygiene at Conscious Kitchen By Higher Essence is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Conscious Kitchen By Higher Essence

What is Conscious Kitchen By Higher Essence’s food hygiene rating?

Conscious Kitchen By Higher Essence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.

When was Conscious Kitchen By Higher Essence last inspected?

Conscious Kitchen By Higher Essence was last inspected by Test Valley on 10 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.