Busy Bees Picket Twenty

Andover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Busy Bees Picket Twenty scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2025 by Test Valley.

What does this rating mean?

Busy Bees Picket Twenty in Andover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Busy Bees Nursery,
160 Picket Twenty Way,
Andover,
Hampshire,
SP11 6TH

Busy Bees Picket Twenty Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Busy Bees Picket Twenty. The data is published by the FSA under the Open Government Licence.

Who inspects Busy Bees Picket Twenty?

Food hygiene at Busy Bees Picket Twenty is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Busy Bees Picket Twenty

What is Busy Bees Picket Twenty’s food hygiene rating?

Busy Bees Picket Twenty has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2025.

When was Busy Bees Picket Twenty last inspected?

Busy Bees Picket Twenty was last inspected by Test Valley on 23 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.