Broughton Community Shop

Broughton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Broughton Community Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2020 by Test Valley.

What does this rating mean?

Broughton Community Shop in Broughton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
High Street,
Broughton,
Stockbridge,
SO20 8AX

Broughton Community Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Broughton Community Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Broughton Community Shop?

Food hygiene at Broughton Community Shop is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Broughton Community Shop

What is Broughton Community Shop’s food hygiene rating?

Broughton Community Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2020.

When was Broughton Community Shop last inspected?

Broughton Community Shop was last inspected by Test Valley on 29 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.