Bosphorus Turkish Kitchen

Hampshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bosphorus Turkish Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 August 2025 by Test Valley.

What does this rating mean?

Bosphorus Turkish Kitchen in Hampshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 The Hundred,
Romsey,
Hampshire,
SO51 8BX

Bosphorus Turkish Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Bosphorus Turkish Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Bosphorus Turkish Kitchen?

Food hygiene at Bosphorus Turkish Kitchen is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Bosphorus Turkish Kitchen

What is Bosphorus Turkish Kitchen’s food hygiene rating?

Bosphorus Turkish Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 August 2025.

When was Bosphorus Turkish Kitchen last inspected?

Bosphorus Turkish Kitchen was last inspected by Test Valley on 7 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.