Baxter Storey At Roke Manor

Old Salisbury Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxter Storey At Roke Manor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 December 2025 by Test Valley.

What does this rating mean?

Baxter Storey At Roke Manor in Old Salisbury Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roke Manor Research Ltd,
Roke Manor,
Old Salisbury Lane,
Awbridge,
SO51 0ZN

Baxter Storey At Roke Manor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baxter Storey At Roke Manor. The data is published by the FSA under the Open Government Licence.

Who inspects Baxter Storey At Roke Manor?

Food hygiene at Baxter Storey At Roke Manor is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Baxter Storey At Roke Manor

What is Baxter Storey At Roke Manor’s food hygiene rating?

Baxter Storey At Roke Manor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Baxter Storey At Roke Manor last inspected?

Baxter Storey At Roke Manor was last inspected by Test Valley on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.