Baxter Storey At Pilgrims

Appleshaw

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxter Storey At Pilgrims scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2024 by Test Valley.

What does this rating mean?

Baxter Storey At Pilgrims in Appleshaw has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pilgrim's UK Lamb Ltd,
Tilly Down,
Appleshaw,
Andover,
SP11 9BB

Baxter Storey At Pilgrims Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baxter Storey At Pilgrims. The data is published by the FSA under the Open Government Licence.

Who inspects Baxter Storey At Pilgrims?

Food hygiene at Baxter Storey At Pilgrims is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Baxter Storey At Pilgrims

What is Baxter Storey At Pilgrims’s food hygiene rating?

Baxter Storey At Pilgrims has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2024.

When was Baxter Storey At Pilgrims last inspected?

Baxter Storey At Pilgrims was last inspected by Test Valley on 15 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.