Bat Country Brew Co Ltd

East Wellow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bat Country Brew Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 September 2026 by Test Valley.

What does this rating mean?

Bat Country Brew Co Ltd in East Wellow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D Oakdene Farm,
Whinwhistle Road,
East Wellow,
Romsey,
SO51 6BH

Bat Country Brew Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bat Country Brew Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bat Country Brew Co Ltd?

Food hygiene at Bat Country Brew Co Ltd is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Bat Country Brew Co Ltd

What is Bat Country Brew Co Ltd’s food hygiene rating?

Bat Country Brew Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2026.

When was Bat Country Brew Co Ltd last inspected?

Bat Country Brew Co Ltd was last inspected by Test Valley on 24 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.