All Saints Church Lunch Club

Awbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

All Saints Church Lunch Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 July 2026 by Test Valley.

What does this rating mean?

All Saints Church Lunch Club in Awbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Church,
Church Lane,
Awbridge,
Romsey,
SO51 0HN

All Saints Church Lunch Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for All Saints Church Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints Church Lunch Club?

Food hygiene at All Saints Church Lunch Club is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about All Saints Church Lunch Club

What is All Saints Church Lunch Club’s food hygiene rating?

All Saints Church Lunch Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2026.

When was All Saints Church Lunch Club last inspected?

All Saints Church Lunch Club was last inspected by Test Valley on 8 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.