Yellow Brick Rd Nursery Kirby

Kirby Cross

Food hygiene rating 4 / 5 · Good

Squeaky clean

Yellow Brick Rd Nursery Kirby scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 June 2025 by Tendring.

What does this rating mean?

Yellow Brick Rd Nursery Kirby in Kirby Cross has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bakers Hall,
Crossfield Way,
Kirby Cross,
Frinton On Sea,
CO13 0LL

Yellow Brick Rd Nursery Kirby Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Yellow Brick Rd Nursery Kirby. The data is published by the FSA under the Open Government Licence.

Who inspects Yellow Brick Rd Nursery Kirby?

Food hygiene at Yellow Brick Rd Nursery Kirby is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Yellow Brick Rd Nursery Kirby

What is Yellow Brick Rd Nursery Kirby’s food hygiene rating?

Yellow Brick Rd Nursery Kirby has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2025.

When was Yellow Brick Rd Nursery Kirby last inspected?

Yellow Brick Rd Nursery Kirby was last inspected by Tendring on 17 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.