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Wrights of Frinton Deli

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wrights of Frinton Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 March 2020 by Tendring.

What does this rating mean?

Wrights of Frinton Deli in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Connaught Avenue,
Frinton On Sea,
Essex,
CO13 9PR
Wrights of Frinton Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wrights of Frinton Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Wrights of Frinton Deli?

Food hygiene at Wrights of Frinton Deli is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Wrights of Frinton Deli

What is Wrights of Frinton Deli’s food hygiene rating?
Wrights of Frinton Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2020.
When was Wrights of Frinton Deli last inspected?
Wrights of Frinton Deli was last inspected by Tendring on 24 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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