The Robert Burre

Clacton On Sea

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Robert Burre scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 11 March 2024 by Tendring.

What does this rating mean?

The Robert Burre in Clacton On Sea has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Robert Burre,
183 Burrs Road,
Clacton On Sea,
Essex,
CO15 4LN

This is the official Food Standards Agency hygiene badge for The Robert Burre. The data is published by the FSA under the Open Government Licence.

Who inspects The Robert Burre?

Food hygiene at The Robert Burre is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about The Robert Burre

What is The Robert Burre’s food hygiene rating?

The Robert Burre has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 March 2024.

When was The Robert Burre last inspected?

The Robert Burre was last inspected by Tendring on 11 March 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.