The Blacksmiths Arms

Little Clacton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Blacksmiths Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 May 2025 by Tendring.

What does this rating mean?

The Blacksmiths Arms in Little Clacton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blacksmiths Arms,
20 The Street,
Little Clacton,
Clacton On Sea,
CO16 9LQ

The Blacksmiths Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Blacksmiths Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Blacksmiths Arms?

Food hygiene at The Blacksmiths Arms is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about The Blacksmiths Arms

What is The Blacksmiths Arms’s food hygiene rating?

The Blacksmiths Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 May 2025.

When was The Blacksmiths Arms last inspected?

The Blacksmiths Arms was last inspected by Tendring on 28 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.