The Beach Hut Kiosk

Walton On The Naze

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Beach Hut Kiosk scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 July 2025 by Tendring.

What does this rating mean?

The Beach Hut Kiosk in Walton On The Naze has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk at Lower Promenade,
Southcliff Promenade,
Walton On The Naze,
Essex,
CO14 8EJ

The Beach Hut Kiosk Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Beach Hut Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects The Beach Hut Kiosk?

Food hygiene at The Beach Hut Kiosk is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about The Beach Hut Kiosk

What is The Beach Hut Kiosk’s food hygiene rating?

The Beach Hut Kiosk has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2025.

When was The Beach Hut Kiosk last inspected?

The Beach Hut Kiosk was last inspected by Tendring on 11 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.