T\&Cake

Clacton On Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

T\&Cake scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for T\&Cake, from May 2021 to November 2025. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of T\&Cake.

Food hygiene rating history for T\&Cake
Inspection date	Rating	Verdict
25 May 2021	5 / 5	Very good
6 November 2025	4 / 5	Good

What does this rating mean?

T\&Cake in Clacton On Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Tower Estate,
St Osyth,
Clacton On Sea,
Essex,
CO16 8NG

$T\&Cake Hygiene Rating - 4/5$

This is the official Food Standards Agency hygiene badge for T\&Cake. The data is published by the FSA under the Open Government Licence.

Who inspects T\&Cake?

Food hygiene at T\&Cake is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about T\&Cake

What is T\&Cake’s food hygiene rating?

T\&Cake has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2025.

When was T\&Cake last inspected?

T\&Cake was last inspected by Tendring on 6 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.