Dodgy
Dinners
Takeaway/sandwich shop 📍 Tendring

Station Kebab

Essex

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Station Kebab scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 23 December 2024 by Tendring.

What does this rating mean?

Station Kebab in Essex has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Station Road,
Clacton On Sea,
Essex,
CO15 1TW
Station Kebab Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Station Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Station Kebab?

Food hygiene at Station Kebab is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Station Kebab

What is Station Kebab’s food hygiene rating?
Station Kebab has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 December 2024.
When was Station Kebab last inspected?
Station Kebab was last inspected by Tendring on 23 December 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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