SK Kitchen and Lounge LTD

Essex

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

SK Kitchen and Lounge LTD scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 December 2025 by Tendring.

What does this rating mean?

SK Kitchen and Lounge LTD in Essex has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126 Old Road,
Clacton On Sea,
Essex,
CO15 3AH

SK Kitchen and Lounge LTD Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for SK Kitchen and Lounge LTD. The data is published by the FSA under the Open Government Licence.

Who inspects SK Kitchen and Lounge LTD?

Food hygiene at SK Kitchen and Lounge LTD is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about SK Kitchen and Lounge LTD

What is SK Kitchen and Lounge LTD’s food hygiene rating?

SK Kitchen and Lounge LTD has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 December 2025.

When was SK Kitchen and Lounge LTD last inspected?

SK Kitchen and Lounge LTD was last inspected by Tendring on 2 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.