Seconds Out Sandwich Bar

Clacton On Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Seconds Out Sandwich Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2025 by Tendring.

What does this rating mean?

Seconds Out Sandwich Bar in Clacton On Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Brunel Road,
Gorse Lane Industrial Estate,
Clacton On Sea,
Essex,
CO15 4LU

Seconds Out Sandwich Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Seconds Out Sandwich Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Seconds Out Sandwich Bar?

Food hygiene at Seconds Out Sandwich Bar is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Seconds Out Sandwich Bar

What is Seconds Out Sandwich Bar’s food hygiene rating?

Seconds Out Sandwich Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 November 2025.

When was Seconds Out Sandwich Bar last inspected?

Seconds Out Sandwich Bar was last inspected by Tendring on 14 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.