San Store

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

San Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 May 2024 by Tendring.

Rating over time

We have recorded 2 Food Standards Agency inspections for San Store, from February 2022 to May 2024.

Food hygiene rating history for San Store
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
17 May 2024	4 / 5	Good

What does this rating mean?

San Store in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Bluehouse Avenue,
Clacton On Sea,
Essex,
CO16 7BA

This is the official Food Standards Agency hygiene badge for San Store. The data is published by the FSA under the Open Government Licence.

Who inspects San Store?

Food hygiene at San Store is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about San Store

What is San Store’s food hygiene rating?

San Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 May 2024.

When was San Store last inspected?

San Store was last inspected by Tendring on 17 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.