RKT Catering & Events Weeley

Weeley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RKT Catering & Events Weeley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2025 by Tendring.

What does this rating mean?

RKT Catering & Events Weeley in Weeley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Weeley Village Hall,
Old Clacton Road,
Weeley,
Clacton On Sea,
CO16 9LW

RKT Catering & Events Weeley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RKT Catering & Events Weeley. The data is published by the FSA under the Open Government Licence.

Who inspects RKT Catering & Events Weeley?

Food hygiene at RKT Catering & Events Weeley is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about RKT Catering & Events Weeley

What is RKT Catering & Events Weeley’s food hygiene rating?

RKT Catering & Events Weeley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2025.

When was RKT Catering & Events Weeley last inspected?

RKT Catering & Events Weeley was last inspected by Tendring on 8 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.