Railway Tavern Brightlingsea

Brightlingsea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Railway Tavern Brightlingsea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 July 2024 by Tendring.

What does this rating mean?

Railway Tavern Brightlingsea in Brightlingsea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Railway Hotel,
58 Station Road,
Brightlingsea,
Colchester,
CO7 0DT

Railway Tavern Brightlingsea Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Railway Tavern Brightlingsea. The data is published by the FSA under the Open Government Licence.

Who inspects Railway Tavern Brightlingsea?

Food hygiene at Railway Tavern Brightlingsea is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Railway Tavern Brightlingsea

What is Railway Tavern Brightlingsea’s food hygiene rating?

Railway Tavern Brightlingsea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2024.

When was Railway Tavern Brightlingsea last inspected?

Railway Tavern Brightlingsea was last inspected by Tendring on 9 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.