Penrose Learning Trust

Frinton On Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Penrose Learning Trust scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 November 2025 by Tendring.

What does this rating mean?

Penrose Learning Trust in Frinton On Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frinton On Sea CP School,
Fifth Avenue,
Frinton On Sea,
Essex,
CO13 9LQ

Penrose Learning Trust Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Penrose Learning Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Penrose Learning Trust?

Food hygiene at Penrose Learning Trust is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Penrose Learning Trust

What is Penrose Learning Trust’s food hygiene rating?

Penrose Learning Trust has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 November 2025.

When was Penrose Learning Trust last inspected?

Penrose Learning Trust was last inspected by Tendring on 10 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.