Parker's Garden Company

Kirby Cross

Food hygiene rating 4 / 5 · Good

Squeaky clean

Parker's Garden Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 May 2024 by Tendring.

What does this rating mean?

Parker's Garden Company in Kirby Cross has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parker's Garden Company Frinton Limited,
Frinton Road,
Kirby Cross,
Frinton On Sea,
CO13 0PD

Parker's Garden Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Parker's Garden Company. The data is published by the FSA under the Open Government Licence.

Who inspects Parker's Garden Company?

Food hygiene at Parker's Garden Company is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Parker's Garden Company

What is Parker's Garden Company’s food hygiene rating?

Parker's Garden Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 May 2024.

When was Parker's Garden Company last inspected?

Parker's Garden Company was last inspected by Tendring on 30 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.