Mistley Masonic Hall Club

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mistley Masonic Hall Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 September 2026 by Tendring.

What does this rating mean?

Mistley Masonic Hall Club in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 South Street,
Manningtree,
Essex,
CO11 1BG

Mistley Masonic Hall Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mistley Masonic Hall Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mistley Masonic Hall Club?

Food hygiene at Mistley Masonic Hall Club is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Mistley Masonic Hall Club

What is Mistley Masonic Hall Club’s food hygiene rating?

Mistley Masonic Hall Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2026.

When was Mistley Masonic Hall Club last inspected?

Mistley Masonic Hall Club was last inspected by Tendring on 29 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.