Martello Holiday Park

Clacton On Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Martello Holiday Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 10 December 2025 by Tendring.

What does this rating mean?

Martello Holiday Park in Clacton On Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belsize Avenue,
Jaywick,
Clacton On Sea,
Essex,
CO15 2LF

Martello Holiday Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Martello Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Martello Holiday Park?

Food hygiene at Martello Holiday Park is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Martello Holiday Park

What is Martello Holiday Park’s food hygiene rating?

Martello Holiday Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2025.

When was Martello Holiday Park last inspected?

Martello Holiday Park was last inspected by Tendring on 10 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.