Makai Beach Cafe \& Bar, Kiosk 5

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Makai Beach Cafe \& Bar, Kiosk 5 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 August 2021 by Tendring.

What does this rating mean?

Makai Beach Cafe \& Bar, Kiosk 5 in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marine Parade West,
Clacton On Sea,
Essex,

$Makai Beach Cafe \& Bar, Kiosk 5 Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Makai Beach Cafe \& Bar, Kiosk 5. The data is published by the FSA under the Open Government Licence.

Who inspects Makai Beach Cafe \& Bar, Kiosk 5?

Food hygiene at Makai Beach Cafe \& Bar, Kiosk 5 is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Makai Beach Cafe \& Bar, Kiosk 5

What is Makai Beach Cafe \& Bar, Kiosk 5’s food hygiene rating?

Makai Beach Cafe \& Bar, Kiosk 5 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2021.

When was Makai Beach Cafe \& Bar, Kiosk 5 last inspected?

Makai Beach Cafe \& Bar, Kiosk 5 was last inspected by Tendring on 12 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.