Maceys Luxury Homemade Chocolates

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maceys Luxury Homemade Chocolates scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 July 2026 by Tendring.

What does this rating mean?

Maceys Luxury Homemade Chocolates has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maceys Luxury Homemade Chocolates Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maceys Luxury Homemade Chocolates. The data is published by the FSA under the Open Government Licence.

Who inspects Maceys Luxury Homemade Chocolates?

Food hygiene at Maceys Luxury Homemade Chocolates is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Maceys Luxury Homemade Chocolates

What is Maceys Luxury Homemade Chocolates’s food hygiene rating?

Maceys Luxury Homemade Chocolates has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 July 2026.

When was Maceys Luxury Homemade Chocolates last inspected?

Maceys Luxury Homemade Chocolates was last inspected by Tendring on 13 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.